Food Safety

Environmental Health Services: (541) 265-4127

Lincoln County follows the State of Oregon Food Safety guidelines on licensing and inspecting restaurants, mobile units, temporary events, schools, day cares and other establishments where the public's food is prepared and served.

Call (541) 265-4127
If you have a concerns about the safety of the public in regards to an establishment that provides food.
If you believe you or someone that you know may have a food-related illness.

For More Information
	Foodborne Illness Prevention Program (State of Oregon)
	Food Safety (Centers for Disease Control)
	Safe Food Guidelines (Red Cross)
	Safe Food Guidelines (USDA)

Our Mission: Through leadership, collaboration and services, we improve health, wellness and quality of life in a manner that shows respect for and defends the dignity of citizens and our employees.