Lincoln County Health & Human Services













Food Handler Information

What is a Food Handler?

Food Handler means any person involved in the preparation, manufacturing, or service of food in a restaurant, deli, or any other food service facility. This includes, but is not limited to, dishwashers, wait staff, and bus persons.

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Who Needs to Take a Food Handler Class?

As of January 1996, the Oregon State Legislature passed a law that states, in part, all food handlers employed in a restaurant, bed and breakfast, mobile unit, pushcart, commissary, or vending machine operation shall successfully complete a food handler training program and earn a certificate of program completion within 30 days after the date of hire.

For More Information

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Food Handler Book (State of Oregon)

Food Handler Card Online English/Spanish


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Food Handler Classes

Classes are available online: www.orfoodhandlers.com

If you have questions, please call (541) 265-4127.

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Send mail to LCHHSweb@co.lincoln.or.us  with questions, concerns or comments
about our programs or this web site.

Lincoln County Health & Human Services
36 SW Nye Street  • Newport, Oregon 97365 • 
Public Health – tel: (541) 265-4112  •  fax: (541) 265-4194
Environmental Health – tel: (541) 265-4127  •  fax: (541) 574-6252
Mental Health – tel: (541) 265-4179  •  fax: (541) 265-4194